Melon & Mozzarella Salad with Mint & Honey Dressing

Introduction

This isn’t your average salad — it’s bright, juicy, and surprisingly indulgent. Juicy melon, soft mozzarella, and a light, minty dressing come together in a dish that’s perfect for Indian summers.

It works beautifully as a light lunch, an appetiser before dinner, or an elegant side dish when you’re entertaining. The key is to use the freshest mozzarella and ripe melon — everything else is pantry-friendly.

In just a few steps, you'll have a dish that looks and tastes like a chef's creation, with zero stress in the kitchen.

Ingredients (Serves 2–3)

• 1 ripe melon (scooped into balls or cubed)
• A pinch of salt
• 1 tsp honey (optional, if the melon isn’t sweet enough)
• 150g Spotted Cow Fresh Mozzarella
• 1 tbsp lemon juice
• 1 tbsp apple cider vinegar (or 2 tbsp lemon juice if you prefer)
• 3 tbsp olive oil
• Freshly cracked black pepper
• 1 tsp honey (for dressing)
• A handful of fresh mint leaves
• 1 tbsp capers (optional, but recommended)

Instructions

1. Prep the melon:
   Scoop or cube the melon and place it in a bowl. Add a pinch of salt and a drizzle of honey if needed. Chill in the fridge for 15–20 minutes so the flavours develop.
2. Make the dressing:
   In a small jar, combine olive oil, lemon juice, vinegar, a pinch of salt, pepper, and 1 tsp honey. Shake until well combined and emulsified.
3. Assemble the salad:
   Tear the mozzarella into chunks and arrange on a serving plate. Top with chilled melon (avoid any extra juice). Scatter mint leaves and capers on top.
4. Finish with dressing:
   Drizzle the dressing generously just before serving. Enjoy immediately for best taste and texture.

Pro Tips

• Use a baller: Scooping melon into balls adds visual elegance (but cubes work fine too).
• Chill before serving: This salad tastes best when slightly cold — don’t skip the fridge step.
• Balance the flavours: If your melon is very sweet, the capers or extra lemon help cut through.

Serving Suggestions

This salad works beautifully as:

• A quick summer lunch
• A side for grilled meats or seafood
• A light appetiser with white wine
• A starter for an alfresco dinner party

Shop the Cheese

The mozzarella used here is handmade using fresh Buffalo's milk and traditional Italian techniques. It’s creamy, delicate, and perfect for salads, pizza, or simply on toast.

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