Media
Condé Nast Traveller
“Spotted Cow Fromagerie was listed as one of the 50 People Changing the Way India Eats.”
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Homegrown
“The Duo Making Artisanal Cheese In Their Bombay Basement.”
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Gastronomes Guide
“In this exclusive Q&A with Gastronomes, the cofounders share their journey.”
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Culture Cheese Magazine
“India’s Growing Cheese Scene.”
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Quartz
“Who needs France? India is making its own artisanal cheeses.”
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Curly Tales
“5 Best Artisanal Cheese Makers You Need To Know About.”
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The Wall Street Journal
“An Appetite for Gourmet Cheese Grows in India.”
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Outlook Business
“This Fromagerie brings the distinct flavours of French and Italian artisanal cheese to your nearest supermarket.”
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Mid-Day
“Moeena Halim visits the Igatpuri-based boutique winery Vallonne, where wine is made the French way and Dahisar’s Spotted Cow Fromagerie who make decadent cheese.”
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Mumbai Mirror
“The cheesey suspects”
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